digitS'
Garden Master
I'm probably "seasoning inhibited" and that might be my English heritage .
I first grew oregano back in the 70's. That and thyme were all I could keep going in my country garden ... and I became a thyme user. About 20+ years ago, I started more oregano, each time from seed. It's still around but it never is used for cooking.
I wonder if I didn't make a mistake by not buying a special plant. I have no idea if I have Greek oregano. I have German thyme and lemon thyme .
Steve
Jack, your wife could have my spearmint. The applemint too, it's even more invasive. I'm an Italian parsley nibbler .
Edit: And, there is @Pulsegleaner posting while I'm typing and giving me more things to think about!
I first grew oregano back in the 70's. That and thyme were all I could keep going in my country garden ... and I became a thyme user. About 20+ years ago, I started more oregano, each time from seed. It's still around but it never is used for cooking.
I wonder if I didn't make a mistake by not buying a special plant. I have no idea if I have Greek oregano. I have German thyme and lemon thyme .
Steve
Jack, your wife could have my spearmint. The applemint too, it's even more invasive. I'm an Italian parsley nibbler .
Edit: And, there is @Pulsegleaner posting while I'm typing and giving me more things to think about!
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