897tgigvib
Garden Master
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- Mar 21, 2012
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Yea they sure are pretty. Last year one of my best bean meals was made by the then girlfriend of a friend. She had a Greek family recipe for Ham hock soup. She did not know what kind of Beans it was supposed to use though!
So I made an assortment of mixed beans for her to cook up. It had Mitla Black and Blue Speckled Teparies for about half the mix, another quarter or so of it was Eye of the Tiger, and the rest was a mix of Hidatsa Red, Indian Woman Yellow, Habachuelas Rosadas (which until Russ told me I was just calling Rose Bolitas), and a few Rio Zape.
I don't know her recipe, but it was basically Ham Hock bean soup along with her Greek recipe for beets as a side dish.
It was best on the second day probably because the small teparies need longer soaking to be less meaty, but man, it sure was good!
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Yea, it can seem like eating jewelry. There are jewelry makers who do use beans! Can't recall the website I saw, but google it up!
Actually, once cooked up they lose some of that prettiness.
So I made an assortment of mixed beans for her to cook up. It had Mitla Black and Blue Speckled Teparies for about half the mix, another quarter or so of it was Eye of the Tiger, and the rest was a mix of Hidatsa Red, Indian Woman Yellow, Habachuelas Rosadas (which until Russ told me I was just calling Rose Bolitas), and a few Rio Zape.
I don't know her recipe, but it was basically Ham Hock bean soup along with her Greek recipe for beets as a side dish.
It was best on the second day probably because the small teparies need longer soaking to be less meaty, but man, it sure was good!
=====
Yea, it can seem like eating jewelry. There are jewelry makers who do use beans! Can't recall the website I saw, but google it up!
Actually, once cooked up they lose some of that prettiness.