catjac1975
Garden Master
- Joined
- Jul 22, 2010
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We raised cornish cross rocks for years-the males grow hugh. Beyond delicious. Our butcher went out of business and we have had a hard time finding an affordable slaughterhouse.lillie said:Does anyone here raise meat chickens?
I've been thinking hard about trying it for quite a few years now. Does anyone have some good advice for a beginner?
I was thinking of starting small, maybe getting a dozen chicks. I live on 5 acres so I would like to let them be free range if at all possible, but how do you keep them from wandering off? Also, I have a bunch of barn cats - so maybe free range isn't going to work?
Then there's my reluctant hubby who things we'll just end up with a bunch of pet chickens because we're all too sappy and sentimental when it comes time to actually turn them into dinner. So yeah he probably has a good point there but I think if I keep it in my head from the get-go that these are not pets, they are food, I won't get all attached. I've thought about trying laying hens as well but really we don't eat a whole lot of eggs so it would be kind of a waste. I think I've purchased 2 cartons of eggs in the last year - just to bake cakes and stuff with. But I love to eat chicken, so if I could raise my own and know that they were treated ethically and not pumped full of growth hormones and junk, why not??
Any advice would be appreciated, even just a little "you can do it!"
I had to skin 8 roosters of another breed that would have been inedible if not skinned. GROSS-took forever for what are soup birds. Unless you plan to slaughter yourself make sure you have an available place to take them. It cost .25 a chicken when we first started 35 years ago. It ended up 2.50 a bird -still worth it in our eyes. When they went out of business the cost was just too much.
As far as pets go-When the roosters start crowing all night, just because a light went on, and when they sh-- everywhere they are not pets. Some would disagree-but a chicken can live a very long time.