hoodat
Garden Addicted
With sage remember that the best tasting leaves come from the oldest wood.
Well that I didn't know!hoodat said:With sage remember that the best tasting leaves come from the oldest wood.
Bills, I started 6 cuttings in a jar of water (nothing but clean water every other day) and I probably left them way too long. They had ROOTS when I put them in some seed starter mix. AND, I didn't know how bad that stuff was about soaking up water the first time - so my little baby rosemaries probably sat with nearly dry roots for 24hrs or so. 3 of them are doing well and I've got 3 more in a jar starting to root again. I'm hoping to pot these 6 this year and next year plant them along a 'new' picket fence in the back. I've got 3 good sized plants along the edge of my porch and I'd like to try the 'stick-in-the-mud' method to spread these across the bed until they become a nice thick hedge.bills said:Might be worth a try Canesister...
I have found rosemary to be a much more sensitive plant, and like you, have not had much luck with cuttings. A stem buried, but still left attached to the mother plant may actually work far better though..Let us know your result if you try it, as I would enjoy having a few more rosemary plants..It's one of my favorite herbs.