PotterWatch
Deeply Rooted
I canned a couple quarts of tomatoes today for the first time. I followed the directions from a preserving book on raw packing them. Everything went fine and I liked how quick and easy it was. My concern now is that while they were in the water bath, they cooked down quite a bit and there is a lot of air at the top of the jar. Is this ok or should I plan on putting these jars in the fridge and using them soon?
