897tgigvib
Garden Master
- Joined
- Mar 21, 2012
- Messages
- 5,439
- Reaction score
- 925
- Points
- 337
I used to grow a lot of them and sell the plants when I was in Montana. Yes, we were loaded down with them at the end of the season because I always started enough plants so we'd have a big huge harvest, lots of kinds. The Fiorentinos were always one of the better growers. I've only ever seen one plant among the hundreds I started each year die from something. A customer may have picked it up by the main stem, who knows?
It's basically beefsteak shaped, typical actually. Meaty to some juiciness, spicy flavored will make you want to make spaghetti sauce with them. Also good eating for a BLT.
It's basically beefsteak shaped, typical actually. Meaty to some juiciness, spicy flavored will make you want to make spaghetti sauce with them. Also good eating for a BLT.