hangin'witthepeeps
Deeply Rooted
I have 20 tomato plants in my raised beds and the family garden has over 30. We have been eating and canning tomatoes like mad. I have over 40 quarts of tomatoes and around 40 quarts of sauces (mexican, italian, relish). We've canned over 200 quarts for granny's house. If we have this off of 50 plants, can you guess what his basement looks like with over 3000 varieties?