Nyboy
Garden Master
- Joined
- Oct 2, 2010
- Messages
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Tried anything New
- Thread starter digitS'
- Start date
majorcatfish
Garden Master
this is a great meal.....
http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-chinese-beef-and-bok-choy.html
http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-chinese-beef-and-bok-choy.html
ninnymary
Garden Master
Nyboy, I do love pumpkin pie. But it seems like lately everything is pumpkin! Not a fan of all that stuff.
Mary
Mary
- Thread starter
- #14
digitS'
Garden Master
I was looking back today and (sorta) wondering why I didn't grow Tyfon Holland greens after only one year of trying them as something new in 2014.
Remember these (LINK)
?
I have the idea that the reason I didn't grow them is because the only two seed companies that carry Tyfon Holland are ones that I haven't ordered from in years: Nichols Garden and Pinetree. Outta seed is outta seed ...
Steve
Remember these (LINK)
?I have the idea that the reason I didn't grow them is because the only two seed companies that carry Tyfon Holland are ones that I haven't ordered from in years: Nichols Garden and Pinetree. Outta seed is outta seed ...
Steve
- Thread starter
- #15
digitS'
Garden Master
Hey, you know what I came up with!?
Well, I haven't quite got it yet but, close. DW is on a soup kick: two day old soup has to be finished; then, she made a different soup yesterday (we ate all of it); she's got parsnips with chicken and rice, already started this morning! Irrepressible!
Anyway, I was watching a little video on Jamie Oliver's website about "an open-face" lasagna. See, it is just individual lasagna made like an open-face sandwich, heavy on the marinara sauce. I was interested in the use of smoked paprika.
Checking recipes to move the scale outta the meat emphasis a little, I found zucchini. Okay, but not only are my zucchini long past but I tried those substitutions in 2015 with pumpkin. Yeah!
Well, we all know that there are a ton of veggie lasagna recipes using zucchini. @Nyboy has found a pumpkin pasta sauce. How about subbing the pumpkin in and putting it under a marinara sauce? I can even imagine the smoked paprika going better with the pumpkin than the zucchini ...
Steve
Well, I haven't quite got it yet but, close. DW is on a soup kick: two day old soup has to be finished; then, she made a different soup yesterday (we ate all of it
); she's got parsnips with chicken and rice, already started this morning! Irrepressible!Anyway, I was watching a little video on Jamie Oliver's website about "an open-face" lasagna. See, it is just individual lasagna made like an open-face sandwich, heavy on the marinara sauce. I was interested in the use of smoked paprika.
Checking recipes to move the scale outta the meat emphasis a little, I found zucchini. Okay, but not only are my zucchini long past but I tried those substitutions in 2015 with pumpkin. Yeah!
Well, we all know that there are a ton of veggie lasagna recipes using zucchini. @Nyboy has found a pumpkin pasta sauce. How about subbing the pumpkin in and putting it under a marinara sauce? I can even imagine the smoked paprika going better with the pumpkin than the zucchini ...
Steve
