Chickie'sMomaInNH
Garden Master
somewhere i read that most pressure cookers/canners before the 70's are not considered safe to use. it might have been because of what happened at the Boston Marathon a few years ago.
but this is where i read that i just need to use caution.
http://nchfp.uga.edu/publications/uga/using_press_canners.html
the one that worries me is not the Presto since i know it isn't that old. it is the Maid of Honor that i can't figure out how old it is. both cookers have their weighted gauge & gasket but i haven't used them since we got them.
the pressure canner is brand new so i have no fear of using that when i need to.
but this is where i read that i just need to use caution.
http://nchfp.uga.edu/publications/uga/using_press_canners.html
the one that worries me is not the Presto since i know it isn't that old. it is the Maid of Honor that i can't figure out how old it is. both cookers have their weighted gauge & gasket but i haven't used them since we got them.
the pressure canner is brand new so i have no fear of using that when i need to.