- Thread starter
- #301
Beekissed
Garden Master
oooh - that's a good idea.
How do you make tomato powder? Dehydrate slices and then food processer it???
That's pretty much the info I got and that's how I'm going to do it. If it doesn't make good powder the first go around, they said to dry it again after the first grinding down and then repeat the process.
Once it's done, can't hurt to put one of those little moisture packets in the storage container....I've been saving some for that.