ducks4you
Garden Master
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What are you canning?
- Thread starter lcertuche
- Start date
ninnymary
Garden Master
Oh, I love those! Hopefully they will have the flexibility to handle the tongs.
Mary
ducks4you
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I finished processing the jalepanos. I was looking for somebody to take the rest after I had processed two pints of them, then one rotted and I thought I should just process the rest. I ended up with a total of 3 pints. My good "Salsa Party" friends and founders want a pint, but I think I'll keep the other two for winter chili making.
DH isn't afraid of my pressure canner and says he'll help me process the pumpkins, so I'm game. I have a new stove on my Christmas list, and we eat at DD's a lot now, so I guess it's time.
DH isn't afraid of my pressure canner and says he'll help me process the pumpkins, so I'm game. I have a new stove on my Christmas list, and we eat at DD's a lot now, so I guess it's time.
flowerbug
Garden Master
i forgot to mention that we can do 20-22 quarts per batch in the oven. i've never tried to see how many pints i can fit (i do quarts most of the time and then if i have odds and ends left over i might do a pint).
Beekissed
Garden Master
Finished this batch of stock from this last bunch of chickens, got 19 qts. of stock from them.
Have yet to kill the birds from my own spring hatch, will likely do those this week or so.
Have yet to kill the birds from my own spring hatch, will likely do those this week or so.
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