What are you eating from the garden today?

Mauldintiger

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I'm eating tomatoes, potatoes, onions, cukes, green beans and squash. Happy!
 

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digitS'

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I think the shell peas will be ready by the weekend.

In the kitchen this week: snow peas and snap peas, broccoli and Nappa cabbage.

The Nappa cabbage is from the hoop house. There are a few plants in the garden but, as in the past, it doesn't form heads. The only way I've been successful with that Asian green is leaving the hoop house up long after there is good reason to protect anything else planted in those garden beds.

Steve
 

Carol Dee

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Yesterday was peas We have enjoyed strawberries, a few blueberries, broccoli, onion, mint, rhubarb. We should be able to sneak some new potatoes soon. Red raspberries by the weekend.
 
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