ninnymary
Garden Master
That's a beautiful color there Jackb. I'm disappointed that for the first time I'm having to pick my tomatoes as soon as they have the slightest color. Otherwise I'm afraid the rats will get them.
Mary
Mary
Welllll - guess what I JUST realized that I left at home this AM....A quart of last year's tomato/okra 'soup starter' (drained well) + a pint of last week's corn + a bit of pasta + basil, pepper, garlic powder, onion powder + a GOOD shake of parm cheese = an AMAZING pasta salad for dinner tonight and lunch tomorrow.