What are You Eating from the Garden?

Dahlia

Deeply Rooted
Joined
Nov 24, 2020
Messages
1,766
Reaction score
4,760
Points
195
Location
Pacific Northwest
I gathered and enjoyed more miner's lettuce today! Here's a pic of it that I rinsed that is ready to become our salad!
 

Attachments

  • IMG_20200418_115841999_640x480.jpg
    IMG_20200418_115841999_640x480.jpg
    71.8 KB · Views: 139

ducks4you

Garden Master
Joined
Sep 4, 2009
Messages
11,766
Reaction score
15,571
Points
417
Location
East Central IL, Was Zone 6, Now...maybe Zone 5
Harvested some radishes that I PLANTED IN MARCH AND TOOK F O R E V E R to come up!!!
French Breakfast, btw.
Also, we eat 2-3 stuffed pepper meals/month, made with tomatoes that I have canned.
DH does the labeling, bc once I can I don't have the patience to write on the lids neatly with a Sharpie.
 

Niele da Kine

Attractive To Bees
Joined
Dec 26, 2020
Messages
68
Reaction score
175
Points
65
Location
Hawaii Island aka the 'Big Island' Zone 11b
Today we harvested a few apples (Pettingill, small sweet but with a bit of 'zing', but it's a very young tree so just a few apples), several red sweet peppers, some purple kale, a few tomatoes (Black Cherry & Bedouin), some mulberries and some tea leaves. Also mint and mamaki tea, so we had a tea party. The lettuce went to seed, and the new lettuce is barely sprouted so no lettuce to eat today.
 

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
26,724
Reaction score
32,498
Points
457
Location
border, ID/WA(!)
Well,

it can't compare with peas and new potatoes, but we had our first green onions from the garden ;). It's been a long time since the first of February when those seeds went in to soil mix in the cold greenhouse!

I'll tell you tho', I am 100% tired of TOUGH green onions from the supermarket! Green onions should be tender ... tender. I've just about stopped using the term "scallions." It sounds kinda rascally - I don't like rascally onions.

:) Steve
 

flowerbug

Garden Master
Joined
Oct 15, 2017
Messages
16,936
Reaction score
26,544
Points
427
Location
mid-Michigan, USoA
Well,

it can't compare with peas and new potatoes, but we had our first green onions from the garden ;). It's been a long time since the first of February when those seeds went in to soil mix in the cold greenhouse!

I'll tell you tho', I am 100% tired of TOUGH green onions from the supermarket! Green onions should be tender ... tender. I've just about stopped using the term "scallions." It sounds kinda rascally - I don't like rascally onions.

:) Steve

if you sing while chopping them you could be a rapscallion...
 
Top