- Thread starter
- #1,031
digitS'
Garden Master
Snap peas.
So very flavorful! Some of them would have been ready to pick 3 or 4 days ago but ... you know . .
The very start of the peas. There is only a reasonable let-up of the heat and that is putting a lot of stress on them. 90°f at noon today (32°C).
The amaranth has gotten a little "way from us." Not much of a problem with variable germination and lots of plants, plus more seed sown.
I could have brought home a few green Thai Hot peppers. I'd expected them to love this heat. All the peppers look healthy but I thought that the plants would have grown a little more. Still ... it was 105+ (sometimes ++!) during the afternoons and 70° by morning. I just don't think that the peppers like those big swings in temperatures.
Steve
So very flavorful! Some of them would have been ready to pick 3 or 4 days ago but ... you know . .
The very start of the peas. There is only a reasonable let-up of the heat and that is putting a lot of stress on them. 90°f at noon today (32°C).
The amaranth has gotten a little "way from us." Not much of a problem with variable germination and lots of plants, plus more seed sown.
I could have brought home a few green Thai Hot peppers. I'd expected them to love this heat. All the peppers look healthy but I thought that the plants would have grown a little more. Still ... it was 105+ (sometimes ++!) during the afternoons and 70° by morning. I just don't think that the peppers like those big swings in temperatures.
Steve