Dahlia
Deeply Rooted
Yum, Baymule! That sounds wonderful! That is so impressive that you raised and grew almost everything in the recipe! Thumbs up!!! Your tasty recipe reminds me of an eggplant lasagna I make. So good!
I’d be delighted to! Come on down for a visit!That looks really good, you can fix it for me any time
Wheat free lasagna!? I'm in heaven!I made zucchini lasagna.
Noodles;
6 eggs, beaten
1 cup mozzarella
1 baseball bat zucchini
Quarter and reseed zucchini. Grate it. By handfuls, squeeze the water out. Should yield around 2 1/2 cups, packed.
Mix in beaten egg and mozzarella.
Prepare 2 cookie sheets, cover with parchment paper. Spread zucchini mixture about 1/4” thick. Bake at 350F for 25 minutes, let cool 10 minutes. Cut into strips and follow your favorite lasagna recipe.
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I diced up a yellow squash and onion and included that in the sauce. The only thing I didn’t raise was the mozzarella, seasoning and cottage cheese. I raised the beef hamburger, tomatoes for the sauce, onions, eggs, zucchini, yellow squash.
I made coleslaw and we have been eating fried yellow squash and tonight I just took out of the oven 2 loaves of chocolate zucchini bread. Eating a lot of cherry tomatoes. I put a bunch of peppers in the freezer. I am going to try to figure out how to dehydrate them breaded. Maybe a small batch every now and then. We were buying dehydrated peppers but they are not organic.
Well, I think they dehydrated them breaded? https://www.walmart.com/grocery/ip/...fGFRqtZJc4_1V-IFDZxoC4PIQAvD_BwE&gclsrc=aw.ds"dehydrate them breaded"? kinda confused by that... not that i wouldn't try it.
Well, I think they dehydrated them breaded? https://www.walmart.com/grocery/ip/...fGFRqtZJc4_1V-IFDZxoC4PIQAvD_BwE&gclsrc=aw.ds