Phaedra
Garden Addicted
- Joined
- Jun 26, 2021
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- Schleiden, Germany USDA 8a
Hi Steve, the other one - I forget the name, but it is the earlier version of "Zuccuri (which is released much later)" from TOKITA, a Japanese seed company. It needs post-ripening and curing for the best flavor. And yes, I used it a lot in autumn - roasted, pie, steam buns, and etc. Kabocha offers rich and dense sweetness and flavor.@Phaedra Geiermann ,
How about the other kabocha? What variety is that one?
As you make use of them in the kitchen, please let us know about flavor.
Steve
PS, we finally have a couple of zucchini from the garden.
Green Kuri and Green Hokkaido are the more common varieties here.