baymule
Garden Master
English peas! Green onions, mustard greens, lettuce. Those peas are so good, they just don’t last long enough in the heat.
I'm eating the plum cheese I made for the first time ever this year.
This is plums that have been pulped, stones removed then slowly dehydrated til they set firm and dry. I didnt remove the skins.
I was a little hesitant and left it on the bench where I could keep an eye on it for a few weeks, but nothing grew on it, so had a tiny piece- delish.
Iwash the greens real good, through half a dozen pan washings, to get all the dirt and sand off. I strip the stem out of the center and simmer the leafy greens with some smoked bacon. I like Tabasco or a simple pepper sauce made of hot peppers in vinegar, sprinkled over the greens. Served up with fresh home made cornbread, that is a meal!How do you use your mustard green?
Iwash the greens real good, through half a dozen pan washings, to get all the dirt and sand off. I strip the stem out of the center and simmer the leafy greens with some smoked bacon. I like Tabasco or a simple pepper sauce made of hot peppers in vinegar, sprinkled over the greens. Served up with fresh home made cornbread, that is a meal!
These are the very best mustard greens I have ever tasted. I now grow them every year. some mustard has a bite to them, but not these. Plus they are beautiful while they are growing.I saute mustard greens in olive oil along with swiss chard and kale. Salt and pepper.
I'm not particuarly fond of mustard greens. I find them too spicy kind of like a radish. So I won't be growing it again although it's so easy to grow year round for me.
Mary
that is such an unusual name for dried plums.
These are the very best mustard greens I have ever tasted. I now grow them every year. some mustard has a bite to them, but not these. Plus they are beautiful while they are growing.
https://www.rareseeds.com/japanese-giant-red-mustard-greens/