What are You Eating from the Garden?

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
26,727
Reaction score
32,513
Points
457
Location
border, ID/WA(!)
Bok Choy and Broccoli Raab.

The first 2019 veggies from seed.

However, cheating ... since the greens are from the hoop house over 2 backyard beds. Double cheat ... I even put some heat in there on the colder mornings. Had to protect tomato starts in there!

;) Steve
And now, Choy Sum.

Once again, cheating - out of the hoop house. Aaand, as best as I understand it, there is no actual veggie variety known to the Chinese as Choy Sum. It's an ingredient and means something like "flower vegetable."

We have had one variety for years and I haven't been happy with more recent purchases because the ones I have found were too tiny! Since many are hybrids and I saved seed, I may not have plants like what I purchased from Kitazawa or Evergreen, years ago. Oh well, it matters not at all at the dinner table ;). Furthermore, a Brassica rapa is, in Wikipedia words, "... a plant consisting of various widely cultivated subspecies including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and cime di rapa (leaf vegetables) ..." Seems like we can choose and call them what we want.

:) Steve
 

canesisters

Garden Master
Joined
Nov 16, 2011
Messages
5,684
Reaction score
7,468
Points
377
Location
Southeast VA
5.19.19.jpg beries & yogurt.jpg
Strawberries & yogurt :D
 

thistlebloom

Garden Master
Joined
Dec 1, 2010
Messages
16,473
Reaction score
17,411
Points
457
Location
North Idaho 48th parallel

Latest posts

Top