What are You Eating from the Garden?

[digitS']

Bread from the beet roots.

 

[ducks4you]

Cucumbers, tomatoes, and, soon, green beans and a small patch of carrots.

 

[digitS']

Having my second breakfast of this new Kellogg's honey cornflakes with the microwaved honeycrisp apple & raisins at the bottom of the bowl and thinking about @Gardening with Rabbits son and his preference for banana bread over zucchini bread and @ducks4you & my carrots . No, nothing in my bowl is from the garden .

We had carrot cake as soon as the carrots were harvested. A little too simple of a recipe but I've tried another and this one at the Food Network is similar.

Honey Carrot Cake

Get Honey Carrot Cake Recipe from Food Network

www.foodnetwork.com

I don't think that I would bother with the coconut, just increase the carrots and, yes, the pecans would be good . Apples and honey ... yes, just checked my old honey carrot cake recipe. It does call for pecans and just uses all-purpose flour. There is still a  loaf of the too-simple recipe carrot cake in the freezer. I'll just put this one here for future reference .

Steve

 

[peteyfoozer]

No time for eating, just canning! Already put up a bunch of whole tomatoes, now making marinara, had most of the maters peeled then hunters brought me a large cooler full of livers, hearts and one guy included the whole neck and rib cage, so after an afternoon’s work, we have lots of venison and organ meat for Fen and his soon to be born Anatolian buddy. Now back to peeling tomatoes for the marinara, then make some salsa

 

[FrannyNZooey]

I made made casserole dish of stuffed bells a couple days ago, so DH and I had some for lunch today. Green bells, tomato sauce and herbs from our garden. Five halves left, trying to figure out what to make next!

 

[Gardening with Rabbits]

I made hamburger vegetable soup and I used frozen tomatoes from the garden and dehydrated onions from the garden. I was going to put in zucchini, but I forgot and I had that the next day as just a side dish. I have found that if I put cut up zucchini in the dish when baking chicken that DS and I both like it a lot. Oh, almost forgot GREEN BEANS in the soup too. I will be eating green beans forever.

 

[catjac1975]

I made made casserole dish of stuffed bells a couple days ago, so DH and I had some for lunch today. Green bells, tomato sauce and herbs from our garden. Five halves left, trying to figure out what to make next!

I love leftovers for lunch

 

[flowerbug]

View attachment 61382
Bread from the beet roots.

hmm? how's it taste? doesn't look pickled...

 

[flowerbug]

I made hamburger vegetable soup

my brother calls that campfire stew. what is funny is that he will only make it using canned soup to start with.

and I used frozen tomatoes from the garden and dehydrated onions from the garden. I was going to put in zucchini, but I forgot and I had that the next day as just a side dish. I have found that if I put cut up zucchini in the dish when baking chicken that DS and I both like it a lot. Oh, almost forgot GREEN BEANS in the soup too. I will be eating green beans forever.

me too i hope. i love fresh beans. none to be had here now.

i think we're making onion soup this week or ...

leftover pancakes for today. they need some help so perhaps bacon and eggs for a big change (i hardly ever make eggs these days).

 

[digitS']

hmm? how's it taste? doesn't look pickled...

Not pickled -- not picklers.

It's sweet . I'm pleased that it is more purple than red ...

Steve