What are You Eating from the Garden?

[ducks4you]

Yes! Sounds very Italian, like olive oil and parmesean to dip your bread into.

 

[Finnie]

Lunch is a tomato sandwich with the last tomato from my neighbor’s garden. Picked weeks ago when it was fully green, and it finally ripened.

I may have been wrong about the last tomato! I just went out and checked the neighbor’s vines (which I’m suprised he hasn’t torn down already) and found all these with potential.

Hm. Nothing for size reference. They are smaller than they look in that photo.

 

[Finnie]

Yes! Sounds very Italian, like olive oil and parmesean to dip your bread into.

Ooo- Parmesan would be perfect!

 

[ducks4you]

WHY do I Always misspell parmesan?!?!?
At Least I can spell
"omissions"
and
"Lincoln."

 

[digitS']

DW spent the first Fall/Winter that we dehydrated tomato slices eating them as snacks. We did quite a few batches.

The flavor was just fine, however I found them much too coarse for snacking. DW is someone who really likes potato chips but I'm just so-so on them. Now, a tortilla chip with artichoke & jalapeño dip, I like that.

Two years since the tomato dehydrating, she hasn't shown any interest in doing more of them .

digitS'

 

[Dahlia]

Lunch is a tomato sandwich with the last tomato from my neighbor’s garden. Picked weeks ago when it was fully green, and it finally ripened.

That sounds really good right now - especially with toasted bread and lots of mayo!