digitS'
Garden Master
This week,
Bok Choy seed went in under my temporary tunnel! The weather has been fine for it to begin sprouting but I put a thermometer in that soil just before setting up the hoops and pulling the plastic film over it. It was: 41F! I should get out there in the next day or 2 to let you know the temp of that top 4" . . . it will be warmer than that.
I was recently reading that winter rye will grow ~ some (barely) ~ at 38. Bok Choy and the others in the turnip family (yes, that's right, we can call them the Turnip Family ), must be nearly as cold tolerant as winter rye. A green onion or 2, some over-wintered cilantro and I'll have lunchtime stir-fried bok choy in no time! Oh, there will be a little diced up bacon in there, too .
Steve
Bok Choy seed went in under my temporary tunnel! The weather has been fine for it to begin sprouting but I put a thermometer in that soil just before setting up the hoops and pulling the plastic film over it. It was: 41F! I should get out there in the next day or 2 to let you know the temp of that top 4" . . . it will be warmer than that.
I was recently reading that winter rye will grow ~ some (barely) ~ at 38. Bok Choy and the others in the turnip family (yes, that's right, we can call them the Turnip Family ), must be nearly as cold tolerant as winter rye. A green onion or 2, some over-wintered cilantro and I'll have lunchtime stir-fried bok choy in no time! Oh, there will be a little diced up bacon in there, too .
Steve