Zeedman
Garden Master
The harvest has been heavy, snap beans, eggplant, and greens (chard & water spinach). The late-planted zucchini are just beginning to flower, so it won't be long now. The "bush" long bean ("Thai Soldier") is, as I expected, anything but... the plants have sent out 3' runners into surrounding rows, and are so thick that I can't see the ground. The dense ground-smothering growth is a desirable trait, just wish I had known that when planning. They are beginning to flower now, so I'll soon find out whether they are worth the space they occupy.
Nearly all peppers are growing ahead of schedule, especially Purple Jalapeno, which is beginning to show signs of ripening. Ironically, it is "Early Jalapeno" which has lagged behind the others. Three peppers, Pizza, Red Chile (a serrano type) and Thai Giant, are caged under Agribon for seed. The peppers really thrive in the cages, where they are protected from pests & sun scald.
I have one pepper which is a breeding project; the target is a pimento-thick, heart-shaped pepper with short DTM, high yield, rich flavor, and a moderate but lingering heat. About 75% of the plants this year seem to be close, but there are two off-types that reflect the influence of Alma Paprika. One of those is just loaded with 2" round, creamy white peppers... that taste more like a radish than a hot pepper??? Really unusual. I'll be saving seed from that one, it might be worth trying to stabilize some time in the future, when I have more time - like when I retire, a few years from now.
Nearly all peppers are growing ahead of schedule, especially Purple Jalapeno, which is beginning to show signs of ripening. Ironically, it is "Early Jalapeno" which has lagged behind the others. Three peppers, Pizza, Red Chile (a serrano type) and Thai Giant, are caged under Agribon for seed. The peppers really thrive in the cages, where they are protected from pests & sun scald.
I have one pepper which is a breeding project; the target is a pimento-thick, heart-shaped pepper with short DTM, high yield, rich flavor, and a moderate but lingering heat. About 75% of the plants this year seem to be close, but there are two off-types that reflect the influence of Alma Paprika. One of those is just loaded with 2" round, creamy white peppers... that taste more like a radish than a hot pepper??? Really unusual. I'll be saving seed from that one, it might be worth trying to stabilize some time in the future, when I have more time - like when I retire, a few years from now.
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