Marie2020
Garden Addicted
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- May 21, 2020
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Excellent advice. I will give this a go, it's late now but will start this process if tomorrow.@Marie2020 , with your herbal (less toxic) approach, maybe this will help now or in the future:
Last year, I tried a "tea" made from fresh mint allowed to ferment 7+ days. It was sprinkled on the cabbage & broccoli every 10 days, or so. No cabbage worms showed up and aphid population was late and didn't amount to much. It looked like it worked as a fertilizer, as well.
This year, I will try something different - at least, initially. Nettle tea. I think that the idea originally came from a TEG gardener from the UK. Since then, a friend of DW's suggested it. It's kinda nice to think that the plant appreciates the drench as a fertilizer and that it may also repel bugs. Bugs in cabbage especially can be a real problem without using conventional insecticides - which I don't use in the veggies.
Cucumbers - it has been various beetles and Spinosad kills beetles.
Steve
My mint is doing well, I only have them in pots at the moment.
I've asked a local lady for some of her horse manure, and my raised bed should be completed soon. I know I will have to wait a while for the soil to settle but I'm excited my garden is finally coming together .
I will never have the success you all have but it's a huge step forward for me .