flowerbug
Garden Master
weeded for a while this morning to try to get ahead of the purslane, carpetweed grasses and spurge. about an hour and a half of that and it was enough. picked a few drying bean pods and brought in a nice big green tomato that somehow got knocked off a plant - cut it up, put some garlic salt and butter on it and nuked it for a few minutes to have for brunch along with some leftover salmon patties from yesterday.
weighed in this morning, 173lbs, not too bad considering what i've been eating this week. it really does help to fill up on vegetables instead of sweets.
yesterday, to go along with the salmon patties, we pulled some of the squash out of the freezer that i put up last winter and had it. wow, still so good. since i double bag it there is no hint of freezer smell or freezer burn in it. oh and the salmon patties had a large amount of onions in them (we eat a lot of onions) from the garden that i lifted last week. one of them was grown from seed from last year and was four inches across. considering it was free seed and pretty much ignored until harvested other than a bit of weeding and watering i consider it a welcome bit of harvest.
weighed in this morning, 173lbs, not too bad considering what i've been eating this week. it really does help to fill up on vegetables instead of sweets.
yesterday, to go along with the salmon patties, we pulled some of the squash out of the freezer that i put up last winter and had it. wow, still so good. since i double bag it there is no hint of freezer smell or freezer burn in it. oh and the salmon patties had a large amount of onions in them (we eat a lot of onions) from the garden that i lifted last week. one of them was grown from seed from last year and was four inches across. considering it was free seed and pretty much ignored until harvested other than a bit of weeding and watering i consider it a welcome bit of harvest.