Zeedman
Garden Master
It is a really busy time of year, so haven't posted many updates. All tomatoes are ripening, and since I am saving seed, a lot of juicing & fermentation. I'll finish seeds for 6 varieties today. Sweet corn has started; was up late last night processing about 1/3, the remaining 2/3 should be ready within a week. Okra & gherkins continue producing heavily, we have to harvest every 2 days... have 20 quarts of pickles for them so far. Dry seed harvest is really picking up; Vignas & hyacinth bean still going strong, and beans, limas, and runner beans have started drying as well.
We are also planning on making jelly this year. The wild plums are a bust this year, apparently the late frost killed most of the flowers; but the crab apple trees around a local business are loaded, and we have permission to pick them. It appears our only canning limitations this year will be canning lids.
We are also planning on making jelly this year. The wild plums are a bust this year, apparently the late frost killed most of the flowers; but the crab apple trees around a local business are loaded, and we have permission to pick them. It appears our only canning limitations this year will be canning lids.