flowerbug
Garden Master
That could have gone much much worse @ducks4you ... i was thinking you were going to say you drove over some wire or ?
the blades are ok?
the blades are ok?
In one of the record-rainfall years when the rural garden went unplanted, purslane went to seed. It was so bad the next year that DW & I couldn't get caught up with the weeding, and I had to mow between rows. The chopped purslane turned into green goo, and kept clogging the mower. Mow 6 feet, stop to unclog mower, repeat... repeat... repeat... We kept it from going to seed though, and after several years of really getting after any which came up, its only a minor annoyance there now.Pulled weeds in the cabbage & broccoli.
The cabbage are tough to reach under but the broccoli has more weeds.
Probably 95% were purslane. They require a bucket and a carry out of the garden. The earliest flower buds on the things are just showing up. It matters buuuttttt, "Purslane produces large amounts of seed (a single plant can produce up to 240,000 seeds) and the seeds are viable in the soil for up to 40 years." This is from western Washington State LINK.
Back tomorrow early to run the sprinklers before the wind begins to pick up.
In one of the record-rainfall years when the rural garden went unplanted, purslane went to seed. It was so bad the next year that DW & I couldn't get caught up with the weeding, and I had to mow between rows. The chopped purslane turned into green goo, and kept clogging the mower. Mow 6 feet, stop to unclog mower, repeat... repeat... repeat... We kept it from going to seed though, and after several years of really getting after any which came up, its only a minor annoyance there now.
Dunno... it might be really weird pickled, which is how I eat most of my okra. Purslane slaw anyone? Or just boil it all down for fertilizer (which is the only way I would dare to return it to the garden).purslane is edible... not bad a few times i've eaten it. too bad Mom won't even try it. if you can eat okra you can eat purslane.