They might not be very well acclimated but I like them .
@flowerbug , maybe I don't appreciate the delicacy of stringbeans but some of the modern types have very little bean flavor. I was pleased to have found Greencrop as a bush bean but DW put the kibosh on that one years ago.
I thought purple bush beans were okay but she definitely resists.
I thought that I was doing well to venture away from pinto, red kidney and navy. But, we don't eat many dry beans - fresh (!) you know. The Rattlesnake is tasty both green and dry and DW likes them dry, fortunately for me.
Yes, I save seed from Fortex (did so last year). Not the easiest bean to save seed from here, the pods take an unusually long time to go from snap to dry, which ends up being a race against the frost. Like many commercial bean varieties, it may have begun as a hybrid, but was stabilized before entering the seed trade... it is OP now, and breeds true from seed. The same is true of any bean or pea sold commercially. While some are advertised as "hybrids", they will all breed true from saved seed, unless crossing with another variety has taken place.@Zeedman , do you save seed from your Fortex beans? One of my seed catalogs listed it as a hybrid.
I suspect I had some beans lie dormant for a year, then germinate and compete with the slow starting Fortex that I planted. Brand X was much more vigorous and took over the supports. When harvested they were fat, lumpy, tough, stringy....all the qualities you don't want. Made me a little shy about planting Fordex again. I wondered at the time if Fordex could have crossed with some greasy cut shorts I planted a few years back. I didn't believe so, but wondered anyway.Yes, I save seed from Fortex (did so last year). Not the easiest bean to save seed from here, the pods take am unusually long time to go from snap to dry, which ends up being a race against the frost. Like many commercial bean varieties, it may have begun as a hybrid, but was stabilized before entering the seed trade... it is OP now, and breeds true from seed. The same is true of any bean or pea sold commercially. While some are advertised as "hybrids", they will all breed true from saved seed, unless crossing with another variety has taken place.
@flowerbug ,
DW likes mild-flavored green beans. They are okay with me but I recognize that absence of flavor.
There is kind of a "meatiness" to rattlesnake dry beans and we both like them. There is also a blend that she buys from the store that has limas, blackeyed peas and kidney beans. That has some tasty complexity. I imagine that you mix your dry beans sometimes.
Steve
Rattlesnake bean is an heirloom cultivar of bean (Phaseolus vulgaris). The pods are 6 to 8-inch long with purple markings, and the seeds are light brown with brown markings, still visible after frying. They're named for the snake-like manner in which their pods coil around the plant. we would love to have that here to Philippines.I grow rattle snake green beans. They do really well here in the heat of summer. This will be my 3rd year planting my own beans. I find they get better each year since they are acclimatizing to our area.
Rattlesnake bean is an heirloom cultivar of bean (Phaseolus vulgaris). The pods are 6 to 8-inch long with purple markings, and the seeds are light brown with brown markings, still visible after frying. They're named for the snake-like manner in which their pods coil around the plant. we would love to have that here to Philippines.