My dietition gave me a list of approved foods and quantities to eat ( limiting meats) but including cheese, cottage cheese, yogurt and peanut butter ( I am allrgic to these ) for diabetics ... turns out NOT working effectively at all but relying much more on blood tests and drugs . A week ago I started to eat mostly protein foods and eliminating almost all vegies, fruits, flour products, rice, and potatoes ... my blood sugar dropped and in 1 week I have lost 4 pounds.... yesterday morning blood sugar was 109 , I had 3 scrambled eggs and a glass of milk for breakfast, 3 hours later blood sugar was 146,For lunch I had half tuna fish sandwich with 1 slice of white bread, for dinner my wife made chicken white breast strips stir fried with very little peas in the pod (I had 3 small pods ), 2 diced green onions, a few (5) bean sprouts with soy sauce over quinoa. 3 hours later my blood sugar was 143. Then last evening we had a glass of rum and diet coke. This morning my blood sugar was 89. This morning for breakfast I had 2 scrambled eggs and a toasted whole ( both halves ) English muffin with just a very thin coating of margarin. At noon my blood sugar was 281 and I felt wooooooosy !!! I took 5 mg. of Glipicide and 2 hours later and I feel fine now. So, those of you with diabetes, what are your ( or someone you know ) experiences to help those that are new to diabetes ?