- Thread starter
- #221
vfem
Garden Addicted
I brought in a ton of green bell peppers this week. I managed to slice up about 3/4 of them into long strips and I placed them out on a sheet pan and put them in the freezer. I then bagged them and got a gallon bag's worth in the freezer for the winter. I have a hand full of fresh ones left in the fridge and I still have some out that don't appear to be affected by the several nights of frost we've had.
I don't really have anything much left to can? I guess things are coming to an end already!?
I don't really have anything much left to can? I guess things are coming to an end already!?