Pulsegleaner
Garden Master
- Joined
- Apr 18, 2014
- Messages
- 3,567
- Reaction score
- 7,048
- Points
- 306
- Location
- Lower Hudson Valley, New York
I suppose I sometimes do the same thing. I picked my 5th cherry tomato from my plant, and I STILL haven't fully tasted one, since I've removed the seed gel from every one of them for saving. I probably will do the same with every one of them and with the lumpy one on the other plant (haven't made up my mind about the last one).
I saved all of the pepper seeds as well (though since one does not lose much flavor by seeding a pepper, that wasn't much of a sacrifice) even though that is probably over 100x as much seed as I need.
Ditto every watermelon seed (bar the one I missed and accidentally bit in half)
Actually, there are a LOT of things I grow I have never tasted because everything has gone to seed.
And that's not counting things like the corn, where I have more bought seed than I can ever plant.
Note that these are often fairly reasonable amounts of seed, it's just that the amount I can grow is minuscule.
I saved all of the pepper seeds as well (though since one does not lose much flavor by seeding a pepper, that wasn't much of a sacrifice) even though that is probably over 100x as much seed as I need.
Ditto every watermelon seed (bar the one I missed and accidentally bit in half)
Actually, there are a LOT of things I grow I have never tasted because everything has gone to seed.
And that's not counting things like the corn, where I have more bought seed than I can ever plant.
Note that these are often fairly reasonable amounts of seed, it's just that the amount I can grow is minuscule.