897tgigvib
Garden Master
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BugKiller, your season compared to where I used to live in Montana starts 2 to 4 weeks earlier.
so whats the trick to get lots of good zucchini, I have not had much luck with it and I see lots of ppl saying they grow like weeds and cant eat it fast enough. mine get to about 3-6 inches and rot.ducks4you said:I am in zone 5b-6a. Hot weather vegetables don't have a long enough growing season in my back yard to give me a good harvest, so I try to start them indoors. I had an awesome sweet pepper harvest in 2013 but it was only ready to harvest for one month before the first freeze. I also didn't get enough tomatoes early enough.
So, I would recommend that you decide on no more than about 5 crops that you want to focus on in 2014 and work on them.
Start indoors:
--tomatoes
--sweet peppers
--hot peppers
--ANY squashes, INCLUDING cucumbers
**you should start your squashes every 2 weeks bc if you have to fight the squash vine borer and squash bugs you'll have "reinforcements" I once started squash and pumpkins VERY late and THAT year I had a great harvest.
Start outdoors:
--beets
--okra
--lettuce
--onions
IF you have enough time, also start herbs and flowers like calendula and marigolds to intersperse between your crops. They will help keep down weeds and can flirt with the harmful insects, AND they attract pollinators. I have also tried planting 4-o'clocks in hanging baskets near my garden plants to attract Japanese beetles. (They eat the leaves and then die.)
KEEP IN MIND, that you do not need many plants for a good harvest. If you grow 3 zucchini plants you'll be swimming in zucchini...if they live.
ducks4you said:I have also tried planting 4-o'clocks in hanging baskets near my garden plants to attract Japanese beetles. (They eat the leaves and then die.)
ducks4you said:If you grow 3 zucchini plants you'll be swimming in zucchini...if they live.
Sorry should have been more specific. the plat grows well. lots of green, but the fruit rots quick.digitS' said:Bugkiller, I don't know if you are talking about the fruit or the plant rotting. Yes, there are fruit fungi that mess up the chance for a harvest.
Summer squash also have problems with blossom-end rot. That can wreck the fruits of quite a few things - tomatoes and peppers high on the list but also squash.
Uneven soil moisture is the 1st possibility. BER isn't really a disease. Plants with fast growing fruit have trouble moving water and that may also be a mineral imbalance, the horticulturalists tell us. Most soils have enough calcium but it isn't absorbed easily by plant roots whether there's a lot or a little. Calcium is important for the plant to move water around. The 1st order of business is to try to keep the soil moist around the squash plants. Then, zucchini may be as easy as pie .
Steve
pender.ces.ncsu.edu/2013/05/why-are-my-squash-rotting YourLinkGoesHere