White tomatoes?

Jared77

Garden Addicted
Joined
Aug 1, 2010
Messages
2,616
Reaction score
974
Points
277
Location
Howell Zone 5
Thank you Hoodat I never would have even thought about that. I would have just water bathed them.
 

hoodat

Garden Addicted
Joined
Apr 28, 2010
Messages
3,758
Reaction score
509
Points
260
Location
Palm Desert CA
Jared77 said:
Thank you Hoodat I never would have even thought about that. I would have just water bathed them.
The low acid makes them better for those with touchy stomachs. Some people who get acid stomach from the red ones can eat the whites with no problem.
 

Ridgerunner

Garden Master
Joined
Mar 20, 2009
Messages
8,229
Reaction score
10,062
Points
397
Location
Southeast Louisiana Zone 9A
hoodat said:
Be advised that all the white tomatos are low acid so you can't water bath can them. They have to be pressure canned.
Excellent point. The whites, yellows, pinks, greens, blacks or even some of the reds can possibly be low acid. That's why I pressure can everything when I can with tomatoes. I just don't know. You may have varieties that you know are high acid, maybe you test the acid level, or maybe you add lemon juice to get the acid level up, but I just don't take any chances.

I haven't grown any white tomatoes, but I suspect it's like the other colors. They taste different depending on variety. If I thought all yellows tasted like Yellow Pears I'd have never tried the Jubilee and I really like Jubilee. I know some people really like the Yellow Pear but I much prefer the Jubillee. Just different preferences.
 

Latest posts

Top