No, but it's scheduled for tonights dinner, actually! Dh is the ice cream maker here, and I know I only have a couple more weeks to do something with my mint for the season. I've already made mint jelly, and dried mint. It will be back soon enough, but I'd like to take advantage of it while it's still at it's best.OaklandCityFarmer said:That looks pretty interesting.
Have you tried it?