Carol Dee
Garden Master
Sounds like a good plan Red, I always do everything I can the day before. I am even planning to use paper plates tomorrow~ (A 1st) Pie in oven now. Almost ready.@so lucky, prayers and positive thoughts for a better than normal family get-together this Thanksgiving. Wish I could be there to help.
I am having son and his family (4), DIL's parents, DH and myself. Not a crowd, but we've done this for the past half dozen years so I guess it is a tradition.
Nothing really different. I keep things pretty basic and everyone seems to enjoy (or at least eat) what's on the table.
Turkey will be done in the Nesco. Never tried that before, but I'm aiming to keep the kitchen clean and tidy so I can enjoy the time. Garden spuds -- mashed, my (mother's) tweaked dressing/stuffing, rolls, cranberry relish and a veggie. Like @Nyboy, I will open a can or two for dinner, but most of it is made from scratch. DIL brings a salad and I believe her mom is bringing "GREEN BEAN CASSEROLE" and some surprise. At least that was the impression I got after mentioning I'd never eaten green bean casserole before.
My Gypsy (11 yo) just finished making the lemon pie and her pumpkin pie is in the oven. Tomorrow we will try adding meringue. Never made meringue before, but lemon meringue pie is a favorite when others bring it. Gypsy's pie crust looks great and she's so proud of being the family baker for Thanksgiving. We baked the rolls this morning. I don't want to be toiling all Thanksgiving Day so spuds will be peeled and sweet potatoes will be prebaked. Stuffing is ready for adding breadcrumbs -- just add and put into the oven tomorrow.
I even expect to have the table set tonight. Easy-peasy day tomorrow if I have any say.