HiDelight
Deeply Rooted
well I am almost ready ...first of all I choose the bed (s) to use ....I limed them last month and will put some compost and things in it..then let it rest a few weeks with out touching it at all before I plant the third week of October... I do spread straw around on top to keep the weeds down and the soil pretty evenly wet ..after I plant that is it until it is ready!
I have mostly collected the garlic I want to plant and sadly do not know the names this year ...I missed the garlic festival and have contacted the grower so maybe I can buy some nice varieties yet but mostly I have picked up some very nice looking heads of garlic at the farmers market
one was labled "very strong" it is a hardneck and for sure it tastes like a Providence RI style garlic I will use it in everything tomato for sure ..and all things garlic bread.. .. Caesar salad
..oh yes this is also the best kind to stick in your shoe so it permeates your entire being and gives you the best dragon breath! (have you ever done that as a kid or adult?) Avoid swine flu eat lots of raw garlic especially if it is labeled "very strong" because then people who are not also loaded with garlic will stay far away!
the second garlic is more of an artichoke variety of softneck it will be a great roasting garlic ...it is very soft smooth and sweet tasting with not so much of a bite
the third garlic is a deep purple very Asian garlic with a nice bite to it
hopefully the garlic guy who usually shows up the end of September at the farmers market ...will be there soon... I am going to keep checking he always hooks me up with some good bulbs
you prepped and ready to go for next month? what kinds of garlic do you like to plant? any good secrets for prepping the soil?
I know I posted in another thread on garlic growing that I did not get a single scape this year...very sad and strange!
I have mostly collected the garlic I want to plant and sadly do not know the names this year ...I missed the garlic festival and have contacted the grower so maybe I can buy some nice varieties yet but mostly I have picked up some very nice looking heads of garlic at the farmers market
one was labled "very strong" it is a hardneck and for sure it tastes like a Providence RI style garlic I will use it in everything tomato for sure ..and all things garlic bread.. .. Caesar salad
..oh yes this is also the best kind to stick in your shoe so it permeates your entire being and gives you the best dragon breath! (have you ever done that as a kid or adult?) Avoid swine flu eat lots of raw garlic especially if it is labeled "very strong" because then people who are not also loaded with garlic will stay far away!
the second garlic is more of an artichoke variety of softneck it will be a great roasting garlic ...it is very soft smooth and sweet tasting with not so much of a bite
the third garlic is a deep purple very Asian garlic with a nice bite to it
hopefully the garlic guy who usually shows up the end of September at the farmers market ...will be there soon... I am going to keep checking he always hooks me up with some good bulbs
you prepped and ready to go for next month? what kinds of garlic do you like to plant? any good secrets for prepping the soil?
I know I posted in another thread on garlic growing that I did not get a single scape this year...very sad and strange!