What are You Eating from the Garden?

Dahlia

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That's exactly what I had for supper, on homemade potato bread. The fruit was picked green but ripened nicely. The variety is Yusupovskiy S. Fergany, and I believe this is the first ripe tomato I ever got from this cultivar.
Homemade bread even!!!! Yummy!
 

Finnie

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That sounds really good right now - especially with toasted bread and lots of mayo! 😋
I’m kind of funny I guess. I toast the bread if I’m making BLTs, but for a tomato only sandwich, I don’t toast it. Probably because I don’t like having to be super careful with how the BLTs scrape the roof of my mouth.
 

Dahlia

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I’m kind of funny I guess. I toast the bread if I’m making BLTs, but for a tomato only sandwich, I don’t toast it. Probably because I don’t like having to be super careful with how the BLTs scrape the roof of my mouth.
I don't care for the roof scraping either! That's why I quit eating Captain Crunch! 😂 However, when it comes to sandwiches I love the toasted bread so I just endure the scratched roof!
 

Branching Out

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Yet another tuna pizza, this time garnished with a few strips of homegrown Alpine Poblano pepper, as well as Fiachetto di Manduria tomato halves that were dried in the oven in the summer and then frozen in glass jars. I had heard that dried tomatoes were good as a pizza topping but had never tried them that way before. They were delicious!
 

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flowerbug

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I don't care for the roof scraping either! That's why I quit eating Captain Crunch! 😂 However, when it comes to sandwiches I love the toasted bread so I just endure the scratched roof!

we have been making our BLTs in bowls in recent years, so the bread is cut up and smothered with all the other ingredients so it rarely is very scratchy by the time we're eating it. it's more like a bready, tomatoey, bacony pudding... yum yum... :) now i'm hungry for breakfast already... :)
 
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