Nyboy
Garden Master
- Joined
- Oct 2, 2010
- Messages
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GWR spring time is prefect time for chicks.
Guess what my wife saved from the 96 ducklings to cook with for the new year ?Prick the skin of the duck so the fat can escape as it cooks. Duck fat is so good to cook with! I used it in stir fry and rolled sweet potato fries in it, then baked them. And the duck skin, crispy, is worth fighting over!