Nyboy
Garden Master
- Joined
- Oct 2, 2010
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GWR spring time is prefect time for chicks.
Why do you do it?
- Thread starter canesisters
- Start date
baymule
Garden Master
Prick the skin of the duck so the fat can escape as it cooks. Duck fat is so good to cook with! I used it in stir fry and rolled sweet potato fries in it, then baked them. And the duck skin, crispy, is worth fighting over! 
bobm
Garden Master
Prick the skin of the duck so the fat can escape as it cooks. Duck fat is so good to cook with! I used it in stir fry and rolled sweet potato fries in it, then baked them. And the duck skin, crispy, is worth fighting over!
Guess what my wife saved from the 96 ducklings to cook with for the new year ? 
