patandchickens
Deeply Rooted
The chokecherries are getting towards ripe but not there yet -- red to turning purplish -- but in past years the birds have et them all before I could pick any for jam.
Could I pick them now and ripen them the last bit of the way in the kitchen?
Or do cherries not do that. (which is my vague general impression but am hoping to be wrong
)
THanks,
Pat
Could I pick them now and ripen them the last bit of the way in the kitchen?
Or do cherries not do that. (which is my vague general impression but am hoping to be wrong

THanks,
Pat