Coffee

[Dahlia]

@Dahlia, I should add that DD makes corned beef from the beef brisket that is part of the whole cow that we buy. I just moved 3 large briskets from my downstairs freezer to HER freezer to get these made sooner. She also has a recipe for pastrami, aNOTHER end product of beef brisket.
She has a small smoker, not yet used, which is now the popular way to cook brisket, known for being tough cut of beef unless cured, and popular in the SW, as you know.
Friend, who bought another whole beef from same seller last year smokes his brisket and smokes the ribs. We did swapsies this week. We needed hamburger and he was happy to take the ribs.
My favorite sandwich is the Reuban:

Reuben Sandwich

A Reuben sandwich is easy to make with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread.

www.allrecipes.com

There is a local place that makes the very best Reuban ever! IMHO
They serve it with Thousand Isle dressing and horseradish, both for dipping, and on marbled rye bread.
THIS recipe calls for "corned beef brisket":

Skip The Deli—Our Homemade Reuben Sandwich Is Even Better

Save yourself the trip out.

www.delish.com

Russian Dressing Is Just as Good On Fries, Pizza & Fish As It Is On Sandwiches

Honestly, everything deservers a good spread of Russian dressing.

www.delish.com

I often order Angry Orchard hard cider with it.

Oh yummy! That sounds so fabulously delicious! And this is just after eating a large bowl of homemade clam chowder!!!

 

[ducks4you]

I LOVE Clam Chowder!!

 

[flowerbug]

I LOVE Clam Chowder!!

meee tooooo! especially when someone else makes it.

 

[Dahlia]

I LOVE Clam Chowder!!

Me too! It's one of my very favorites! Sometimes we make it from harvesting the clams we foraged!