catjac1975
Garden Master
- Joined
- Jul 22, 2010
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- Location
- Mattapoisett, Massachusetts
How did your preservation process work? Did you consider jelly or preserves? Look so yummy.11/22/15 update.....
yesterday was able to enjoy a warm afternoon to wash out buckets/pots/trays and the cooler. need the cooler to brine the turkeys next week and the trays need them for the kiwis.
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spoke too soon there's a yankee cold front coming tomorrow morning with lows in the mid 20's so set up my southern redneck hoop houses in the raised beds..
have quite a few baby lettuce, baby carrots, beets out there that would hate to lose early on...
View attachment 10119
and now for the 2015 kiwi weigh in.... was an respectable 41 pounds.
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the best averaged 3 oz, not including this 6 oz mutant.. yeah we had a chuckle as well.
View attachment 10123
here's the break down over the past years of them producing......
2014... 57 lbs lost everyone of them..
2013... 63 lbs
2012... 33 lbs
2011.. 15 total
this year determined not to lose a single one, so they are going through a 4 stage bath and dry system...
step 1.. soak for a couple moments in a dilute clorox bleach mix .. to help remove any bacteria that might they may received while growing....
step 2.. soak for a couple moments in a diluted hydrogen peroxide mix..remove any pathogens that the bleach might have missed...
step 3... raised everyone of them with clean water..
step 4... dried everyone one of them thoroughly before putting into trays washed the day before, want to give most of them away as an thank you present to certain vendors that i deal with...