Ridgerunner
Garden Master
- Joined
- Mar 20, 2009
- Messages
- 8,229
- Reaction score
- 10,062
- Points
- 397
- Location
- Southeast Louisiana Zone 9A
I sanitized my starting stuff yesterday and started soaking the potting soil. I plan to start celeriac (first time for that) as well as chard and kale in the next few days. Best I can tell from reading up on celeriac I need to start it now, transplant it when frost isn't much of a threat, nurse it through summer probably using partial shade, and see when it finishes this fall.
I used to start kale and chard in the late summer direct seeded in the garden, nurse it through the winter, and get some pretty early greens in the spring when hey lived through the winter. Last year I started seeds inside in January, transplanted to the garden it in March, and got some pretty early greens. I still frost protect after transplanting but both can handle the cold pretty well. This way is more dependable than nursing through some of our winters.
It's a bit early but I'll soon start sprouting a couple of sweet potatoes up on top of a book shelf. They will get too big before planting time but I'll cut them back to keep size under control and root the cuttings. I should have a lot more sweet potato slips than I need, I always do.
I don't plan on starting any other seeds indoors this year, though we all know how plans go.
Speaking of plans, I was just informed that we will not be going to South Louisiana to see our grandkids at the end of this month as previously planned, it will now be early March. I'll reorganize our freezer this afternoon, I need to do that anyway. But I'll also tally up how much chicken I have stored in there. I need to see if I start saving eggs to incubate now or after we get back so I don't run out of chicken before they get to butcher age. I think I know the answer. I've already put one of this mornings eggs in incubator pre-storage.
I used to start kale and chard in the late summer direct seeded in the garden, nurse it through the winter, and get some pretty early greens in the spring when hey lived through the winter. Last year I started seeds inside in January, transplanted to the garden it in March, and got some pretty early greens. I still frost protect after transplanting but both can handle the cold pretty well. This way is more dependable than nursing through some of our winters.
It's a bit early but I'll soon start sprouting a couple of sweet potatoes up on top of a book shelf. They will get too big before planting time but I'll cut them back to keep size under control and root the cuttings. I should have a lot more sweet potato slips than I need, I always do.
I don't plan on starting any other seeds indoors this year, though we all know how plans go.
Speaking of plans, I was just informed that we will not be going to South Louisiana to see our grandkids at the end of this month as previously planned, it will now be early March. I'll reorganize our freezer this afternoon, I need to do that anyway. But I'll also tally up how much chicken I have stored in there. I need to see if I start saving eggs to incubate now or after we get back so I don't run out of chicken before they get to butcher age. I think I know the answer. I've already put one of this mornings eggs in incubator pre-storage.