saritabee
Deeply Rooted
"HASHULI BROWN & WHITE" - Pole Dry. This years grow out of this bean was not like the first time I grew it three years ago. Not a lot of seed of this bean's seeds filled out well. Much of the seed crop was shriveled and sunken in places. Was it the weather? Did it not get enough water often enough? Purchased this bean from Baker Creek Seeds in 2015. I believe Joseph Simcox originally purchased seed of this bean in a market in Hashuli, Georgia (the country of Georgia).
I grew these as well this year, from the bonus seed you sent me, and it grew like a champ! I grew 4 plants and got more than a quart mason jar of beans back (I mean, they're big beans, so maybe that's not so impressive, but still...). I did have the bean bed on a drip system (since we get basically no rain all summer), and didn't get any sunken/shriveled beans, so it could be that water levels were the culprit.
I cooked up a pot of "extra" beans (beans that weren't quite dry enough, were a bit split, etc), and the Hashuli Brown and White cooked up to be the size of the first knuckle of my thumb. Huge! (Both my thumbs and the bean, hehe.) Texture and flavor was kind of potato-ey... like a kidney bean but not with that sweet undertone.