897tgigvib
Garden Master
- Joined
- Mar 21, 2012
- Messages
- 5,439
- Reaction score
- 925
- Points
- 337
< Is still alive. One eye still works...who needs teeth anyway? Got new bluetooth hearing aids. has long grey beard. typing with roger waters and pink floyd bluetoothed into my brain.
Yes, been gardening in beds, south part of Santa Rosa, the ghetto. I have 51 varieties harvesting so far this year. 2 of them are giving me f2 outcross looking seeds so far. The local Italian family borlotti pole. one plant of these is making red pinto-looking seeds shaped normally. And the African speckled bush, one plant of these is doing so also. I like getting outcrosses. Oh, my Mbomba I got from baker creek seeds last year were all mixed as if there were f3 seed mixed in. planted only the truest of them this year and still go a few types. One I like is making shorter wider pods that are dark and purple striped. real pretty pods don't seem like edible podded type, pretty seeds. another makes a long pencily pod looks edible, big huge bush no rnners at all. oh, Ringwood...2 selections stand out as hugely productive pole dry beans. 1 is plain brown medium sized well packed lightly striped cylindrical pods. the other is brown beans with deeper brown pinto type markings faintly visible with wider pods that have more purple stripes. oh, and i've been sorting cherokee trail of tears a few years now. the dry pod version was true to type this year. super productive 7 foot tall, and 2 pickings gets them all. ...here in the lowland valleys of hotville, about half of the bean varieties produce all or mostly at once, then the plants are done. ...this is a good thing, especially with bush varieties...harvest is by pulling the golden dry plant loaded with golden dry pods, and finding some shade to pick the pods off. I then put the pods into a plastic bag, stick my hands in there, and without looking, gently and firmly wring and play the pods so the seeds come out. oh, first i check for any pods not completely dry. there's usually a few. ...a new variety im still selecting for true to type out of that dalmatian outcross of 2012 I call Watermelon Seed Bean is especially good at ripening all at once, and early too.
Yes, been gardening in beds, south part of Santa Rosa, the ghetto. I have 51 varieties harvesting so far this year. 2 of them are giving me f2 outcross looking seeds so far. The local Italian family borlotti pole. one plant of these is making red pinto-looking seeds shaped normally. And the African speckled bush, one plant of these is doing so also. I like getting outcrosses. Oh, my Mbomba I got from baker creek seeds last year were all mixed as if there were f3 seed mixed in. planted only the truest of them this year and still go a few types. One I like is making shorter wider pods that are dark and purple striped. real pretty pods don't seem like edible podded type, pretty seeds. another makes a long pencily pod looks edible, big huge bush no rnners at all. oh, Ringwood...2 selections stand out as hugely productive pole dry beans. 1 is plain brown medium sized well packed lightly striped cylindrical pods. the other is brown beans with deeper brown pinto type markings faintly visible with wider pods that have more purple stripes. oh, and i've been sorting cherokee trail of tears a few years now. the dry pod version was true to type this year. super productive 7 foot tall, and 2 pickings gets them all. ...here in the lowland valleys of hotville, about half of the bean varieties produce all or mostly at once, then the plants are done. ...this is a good thing, especially with bush varieties...harvest is by pulling the golden dry plant loaded with golden dry pods, and finding some shade to pick the pods off. I then put the pods into a plastic bag, stick my hands in there, and without looking, gently and firmly wring and play the pods so the seeds come out. oh, first i check for any pods not completely dry. there's usually a few. ...a new variety im still selecting for true to type out of that dalmatian outcross of 2012 I call Watermelon Seed Bean is especially good at ripening all at once, and early too.