A Seed Saver's Garden

heirloomgal

Garden Addicted
Joined
Jan 17, 2021
Messages
4,239
Reaction score
13,606
Points
255
Location
Northern Ontario, Canada
Do you fence your garden in, and do you have animals that eat your harvest? We (AU) have rats and wallabies that are eating the new shoots!
I don't have a fence, and for the most part my gardens have not been raided. Sometimes a rabbit or groundhog hangs around for a little while and eats the newer parts of plants, or birds/chipmunks steal dried peas, but thankfully that hasn't happened often. Sounds like you need a fence though!
 
Last edited:

Pulsegleaner

Garden Master
Joined
Apr 18, 2014
Messages
3,552
Reaction score
6,991
Points
306
Location
Lower Hudson Valley, New York
The annual brassica is a twisted-stem mustard.

At least, that is how I think it would be classified. After buying that seed off a rack in an Asian market, the store stopped selling garden seed. Or, seed specifically for gardening — given @Pulsegleaner 's interests and evidence :).
Seed selling is a bit odd in China. Since the CCP officially owns all the land, and actually controls what and how much of crops farmers can grow (to the point of sending people out to destroy fields planted in excess or with the wrong crops/varieties,) sell seeds commercially for home use is sort of rare. Most seed packets from mainland China are HUGE, designed for farmers. And the ones that get here are almost sold under the table some of the time (I've mentioned the man under the bridge).

Packets from Taiwan or other Asian countries tend to be more normal sized, but they also sometimes have a problem with the same stuff getting into the same packets each time. I think most Chinese growers treat a lot of vegetables as fungible, if it's the right vegetable, and it grows where they are, that's good enough.


I'm not even sure some of the places in Chinatown bother to check if the seed they sell will actually GROW where they sell it. I've found packets of winter melon seed with some frequency in New York, even in stores, but I am still looking for one that can take our day length. I also have to assume anyone else growing winter melons here would have the same problem I would (even on fruit is way bigger than one person or even a small family to eat by themselves, and a patch will produce many, many fruits.)
 

Zeedman

Garden Master
Joined
Dec 10, 2016
Messages
3,941
Reaction score
12,161
Points
307
Location
East-central Wisconsin
When you say plastic, is that a plastic frame you make, over which to drape the cover? Presumably it has to allow quite a lot of room for growth, or do you rely on the plant being ale to lift the light cover?
Yes, the frames are constructed of plastic conduit. They are 24 inches (roughly 60 cm) high, with smooth corners (the 3-way corners had to be ordered). I chose the plastic conduit because it is smooth & unlikely to tear the cover during strong winds. To anchor the cover, it is buried on 3 sides; the downwind side is held down by heavy rebar rod, to allow access for weeding & harvesting.

I chose to make square cages, which can be easily broken down & stacked, but plastic conduit is also well suited to hoop & tunnel culture.

Most of the peppers I grow only push slightly against the top at full growth, and the cover is loose enough to accommodate that.
I do tend to grow my peppers crammed together. They need polytunnel protection in our climate and so space is limited. Covering entire plants would take more generous spacing I think, but perhaps that is a direction I might need to go in.
From what I know of your climate, you probably need the poly tunnels for peppers. Even in my climate, peppers benefit from wind protection on cooler days. Peppers are tolerant of closer spacing than most vegetables, since they seem to be less susceptible to disease caused by reduced airflow than many others (such as beans & tomatoes). I've tried growing bush beans under cover to get pure seed, and had to remove the cover when the plants became sickly (they then recovered).
 

Decoy1

Deeply Rooted
Joined
Sep 18, 2018
Messages
195
Reaction score
747
Points
167
Location
Lincolnshire. England
Ramillette de Mallorca. I do not have a lot of experience with blight, how does it affect the tomato fruits?
Thanks.
You’re lucky not to be too familiar with blight! If the blight attacks are severe, whole tomatoes just go squishy on the plant. If it’s more slight - some varieties are more resistant than others- rotten spots can appear slowly and gradually take over.
Air borne late blight is just about everywhere in England but growing in a polytunnel provides a certain amount of protection.
I’m looking forward to trying some longkeeping varieties, thanks to your generosity, to see how they fare.
 

Decoy1

Deeply Rooted
Joined
Sep 18, 2018
Messages
195
Reaction score
747
Points
167
Location
Lincolnshire. England
Yes, the frames are constructed of plastic conduit. They are 24 inches (roughly 60 cm) high, with smooth corners (the 3-way corners had to be ordered). I chose the plastic conduit because it is smooth & unlikely to tear the cover during strong winds. To anchor the cover, it is buried on 3 sides; the downwind side is held down by heavy rebar rod, to allow access for weeding & harvesting.

I chose to make square cages, which can be easily broken down & stacked, but plastic conduit is also well suited to hoop & tunnel culture.

Most of the peppers I grow only push slightly against the top at full growth, and the cover is loose enough to accommodate that.
Some of the peppers I’ve grown this year have been almost five feet tall and almost as wide so quite a jungle in the end. As you say, they thrive on being close together which is a good thing as in most cases I didn’t know what size they would reach. It does make control difficult though, and caging whole plants would be challenging unless I were to grow far fewer.
 

heirloomgal

Garden Addicted
Joined
Jan 17, 2021
Messages
4,239
Reaction score
13,606
Points
255
Location
Northern Ontario, Canada
Kale discovery today. The blackish purple kale tastes like sackcloth now, as a raw vegetable. Ick. 🤢 The flat leafed green variety as well as the curly green one, though, has maintained superlative taste, so much so I eat several small leaves raw everyday - they're close to the driveway so easy access. Really good fresh garden flavor. So, the 'black' kale is going to go into soup. Which is okay, I'm a soup freak & I like kale in soup as a veggie, even for the nice texture it provides. And I'll get the anthocyanin benefits from that purple.
 

heirloomgal

Garden Addicted
Joined
Jan 17, 2021
Messages
4,239
Reaction score
13,606
Points
255
Location
Northern Ontario, Canada
I haven't been able to think about 2025 seeds seriously yet with this postal freeze. It's almost December, so there's time, but I do so like the 'planning phase' of gardening. There's some beans I need to regrow for @Blue-Jay so that is determined, and I got some tomato seeds from Bill Minkey (and some other places as well, heaven help me ) this spring so the tomatoes are covered. I think I'll be very good for peas because of a fabulous swap 🥰🥰🥰 I did, when the postal services resume....

It's fun to start thinking about the 2025 garden! 😃

Striking fear in my heart though is this increasingly awful starter mix situation. Every year it seems to get worse, 'potting mixes that kill'. ☠️ I often start peppers about now. I'm promising myself no new hot peppers this year, so if I do sweets I won't need to start so early, which means the potting soil is slightly less risky the closer to spring it is. Still, I went through 3 bad bags in 2024 and now I wonder if I should be looking online for specialty soil. I almost lost my (rare!!!!) tomato seedlings last year from bad mix, DO NOT want to repeat that anxiety. Can't trust even the biggest names. It's a real dilemma. I was hoping to start peppers in January, so I'll need to figure this out by then.
 

heirloomgal

Garden Addicted
Joined
Jan 17, 2021
Messages
4,239
Reaction score
13,606
Points
255
Location
Northern Ontario, Canada
OK, just a cursory look at alternatives. Nothing. Absolutely nothing. Pro-mix, Jiffy, Miracle Grow have all killed or nearly killed my seedlings. Maybe I should dig out some soil from the garden, cook it. Probly will smell bad. I know the plant roots loathe the peat free soil; I have used garden soil before to start seeds as an experiment and there was a lot of dampening off. Not good. I could buy some peat and add it to cooked soil but the pH is so naturally off with it that I know it could wreck havoc. Don't want to risk that either. The beans are the only tolerant plant I grow when it comes to bad starter mix. Ugh. Not sure what to do.
 

Alasgun

Deeply Rooted
Joined
Jan 11, 2021
Messages
1,301
Reaction score
5,403
Points
195
Location
S. Central Alaska
Several years ago i realized just how short a time my stuff was in “starting mix” before being up potted into my regular grow mix. So i eliminated the starting mix because it never seemed all that great anyway; and for a couple years now when i start Anything, it’s in Roots Organic 707 “potting mix”. It’s organic (enough for me), locally available and my stuff does just fine with it. If im planting some tiny seed, i just sift a little to have a 1/2 inch or so of fine stuff on the surface.
Whenever i build a new bed anywhere, the top 4 inches of soil is 707 then it all gets tilled to blend with the little Mantis. Over the years im sure i’ve bought several ton’s of the stuff. The reason for adding it to new beds is that it gives an immediate increase in soil quality. Close to what my beds are like after seasons of incorporating Compost.
Just some food for thought?
It’s a big hit with the weed growers and something i can just go to town and pick up any time. If you had to Amazon it it might get pricey? I’m buying the large 3cu.ft bags.

 
Last edited:
Top