flowerbug
Garden Master
Italian Granny of ours never used basil in her tomato sauce and never called it gravy either. likely a regional thing as i'd never heard it called that before seeing this thread. also the wine was usually for drinking and rarely used for cooking. i think that was likely because they were such a large family and so poor. oregano, garlic, onion and tomatoes, a little cinamon depending upon what she was making. more oregano in the lasagna, less in other things, manicotti had different pasta and spinach. cheeses and other ingredients varied. she never made eggplant. all yummy (i like eggplant too). Mom picked up all these recipes and keeps making them once in a while. only real difference is that she doesn't rub her bread with bacon grease.