Pie crust Fáil. I use half butter and half hog lard. I raised the pig, rendered the fat and canned snowy white lard. Makes fantastic pie crust. Sarah’s mom is a vegetarian, so I found a recipe that used all butter. Had to pre bake the pie crust. I checked after a few minutes and the edges folded over and slid down to the bottom of the pie pan. I pulled them out, tried to mash the sides back up, sorta kinda half way maybe, maybe not. Oh well. I kept taking the pie crusts out, vainly rearranging the sides. What the heck.
View attachment 71001
I made the pies. They didn’t look like I intended but they tasted good.
View attachment 71002
I could’ve used the hog lard. Sarah’s mom had a dental thing and couldn’t come. Oh well, those pies were good anyway , just not the crust. I made BBQ sandwiches for supper on Friday night and Sarah’s favorite, impossible buttermilk pie. Using Bisquick, I dump all ingredients in one bowl, beat with mixer, pour in greased pie plate and bake.
At Spot’s 5:00PM feeding, we trooped out to the pen so Lauren, their autistic daughter could bottle feed Spot. She was so excited. Then they all got to hold Spot, hug, squeeze and cuddle him. It was the highlight of the trip for Lauren.
View attachment 71003
View attachment 71005
View attachment 71007
View attachment 71006
All was well in the sheep pen.
Saturday it was raining, cold at 40F and I lit the propane heater when I got up to make coffee.