- Thread starter
- #191
baymule
Garden Master
I had a short row of turnips, we like the greens. I got several bags of greens in the freezer and we have had turnips, roasted, a few times. Last night I cubed some up, boiled until done, then drained all the water off. I plopped some butter, salt and pepper on ‘em and they were good. So I decided to pull the turnips and can them. The greens are gone anyway. I got a wash pan of turnips that yielded 15 pints of turnips. Now we’ll have to try them to see if we like them.