Nyboy
Garden Master
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You have a better chance of getting Bigfoot photowe need photo of you using a kitchen....for cooking not wine parties....
Baymule's 2018 Garden
- Thread starter baymule
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- #362
baymule
Garden Master
@seedcorn this link is for you!
https://www.theeasygarden.com/threa...r-yall-that-are-tired-of-soggy-pickles.12510/
I made a small batch today because I didn't have many cucumbers.
https://www.theeasygarden.com/threa...r-yall-that-are-tired-of-soggy-pickles.12510/
I made a small batch today because I didn't have many cucumbers.
Rhodie Ranch
Garden Master
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Thank you for the recipe.
majorcatfish
Garden Master
just for seed wow... you getting soft on them dang hateful yankees......
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- #365
baymule
Garden Master
It's because Southern Ladies are so nice and polite.
- Thread starter
- #366
baymule
Garden Master
Picked peas this evening, we just finished shelling them, got 5 1/2 pounds.
Ridgerunner
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bobm
Garden Master
If you still have a ham hock pr two , those peas will make a nice pot of split pea soup for dinner .
Nyboy
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Ditto spit pea soup
- Thread starter
- #370
baymule
Garden Master
Picked the rest of the pea patch in the rain today while DH was inside shelling. It was mostly a drizzle, but a few times I had to run for the house to keep from getting drenched. I changed jeans twice and wore a thick hoodie to at least keep the top half of me dry. With what we shelled last night, we got 1 bushel and 2 1/2 pounds. We have the bushel sold, @Ridgerunner, i'll freeze the couple pounds we have extra.
The pea patch is picked clean, a few blooms are showing, the stems will bloom, make peas and we will be off and running again.
Split pea soup? I googled it. It is green, so must be made with a green pea. Ahem......these are SOUTHERN peas. Purple hull peas to be exact. We generally cook them with bacon, ham, ham hocks and we don't call it soup, it's just how we cook them.
Those green peas can't take the heat, they will grow in early spring, but die pretty quick when it gets hot. In the South, those are called English peas.
I took a shower and put on pajamas when I came in. I helped my husband finish shelling the peas. Now I have a leg of lamb in the oven and ………. PEAS simmering on the stove. I'll make a salad and for dessert, watermelon.
The pea patch is picked clean, a few blooms are showing, the stems will bloom, make peas and we will be off and running again.
Split pea soup? I googled it. It is green, so must be made with a green pea. Ahem......these are SOUTHERN peas. Purple hull peas to be exact. We generally cook them with bacon, ham, ham hocks and we don't call it soup, it's just how we cook them.
Those green peas can't take the heat, they will grow in early spring, but die pretty quick when it gets hot. In the South, those are called English peas.
I took a shower and put on pajamas when I came in. I helped my husband finish shelling the peas. Now I have a leg of lamb in the oven and ………. PEAS simmering on the stove. I'll make a salad and for dessert, watermelon.
