Baymule's 500 Pound Boar!

[baymule]

Wilbur is home!!

The freezer is PACKED!! The top and bottom shelves are beef, the rest is Wilbur!

We are taking two ice coolers to a neighbor’s this evening.

The pork chops are so big I might have to cut off the end to get them in the skillet! They are thawing now.

We just had pan sausage, delicious! Took bacon out of the oven, it is so good!! NO boar taint, no off smell or taste at all.

I might have taken a bite out of one....

Waiting
On
Pork
Chops!

 

[canesisters]

WOW!!! How amazing is THAT!
Good on yall.

 

[Nyboy]

Pork chops

 

[baymule]

Wilbur was three years old. I guess I'll find out in a little while if the chops are tough or not. Just look at that marbled fat, I don't think they will be tough, but even if they are, we'll still eat 'em! LOL

 

[Nyboy]

My favorite way to have pork chops https://www.geniuskitchen.com/recipe/sopranos-pork-chops-with-vinegar-peppers-43029 good use of peppers

 

[Nyboy]

My mom served her pork chops with a side of apple sauce. Think I have pork chops for diner

 

[ducks4you]

I often cook pork down with apples or peaches. It does break the meat down.

 

[seedcorn]

Does look excellent. Happy for you.

 

[ducks4you]

I am just plain JELLY!!!!

 

[baymule]

We. Just. Ate. Stuffed.

Not tough! All that fat marbled in the meat made it tender. Not 6 month old tender, but not chewy. I have them leave the fat on the cuts. When I fry the chops, I wind up with more fat in the skillet than what I started with. @Mike CHS as I cook other cuts, I’ll post pictures. We had Wilbur cut into pork chops, shoulder roasts, 1 ham sliced in 11/2” slabs and the other ham ground up, spare ribs, bacon, and everything else ground into half sausage and half ground pork.